Nutritional Information per 100ml*
Total Energy:897 kcal ,Energy from Fat :897 kcal
Total Fat : 99.7 g, Trans Fat : 2.0 g
Saturated Fat :58.0 g, Pufa : 2.0 g
Unsaturated Fat : 28.0 g
Aashirvaad Svasti Pure Cow Ghee is made with a special ‘SloCook Process’. In this process, the ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures which enhances its natural aroma and taste. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad Svasti Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.
Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS: Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE: Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.
This Desi Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying and one of the best Desi Ghee Brand in India. Ingredients: Organic Cow Ghee. How to Use: You can use it as a cooking oil anywhere else you would use butter or oil. Ghee has a golden colour, a nutty and savoury flavour.
Dalda Sunflower Oil is clear and light, like sunshine. It gets the goodness of sunshine to your dining table, making your food yummy and keeping you healthy. Sunflower oil, a fit vegetable oil is rich in polyunsaturated. INGREDIENTS: 100% Sunflower seeds.